Saute aromatics, add to slow cooker: Heat olive oil in a large and deep non-stick skillet over medium-high heat.Īdd onion and saute 3 minutes, then add garlic and saute 30 seconds longer.This chili is so easy to make, the slow cooker does most of the work! Here’s how you’ll prepare it: Dark and light kidney beans: if you don’t have both shades just use two dark.Don’t worry it’s not going to taste like chocolate. Cocoa powder: this secret ingredient adds depth.Spices ( chili powder, cumin, paprika, sugar, coriander, S&P) : the key to great chili. If you want it more soup add a little more.
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